Dining

Galley and Bar

 

We welcome Martin White 

as our Head Chef / Kitchen Manager.


Many of you will remember Martin from his time with us previously.

 
Martin has been Head Chef at the Pilot Pub/Restaurant where he gained entry into the Michelin Pub Guide.  Whilst at the pub, Martin gained Trip Advisor’s certificate of excellence and achieved a five star Food Standard rating which we also hold at Penarth Yacht Club.
 
Martin will be offering a core menu using locally sourced, fresh produce cooked to order.  You will also see a ‘Specials’ board to offer items not listed on the core menu.
 
All profits generated by the Galley will be invested back into your Club!


Opening Times:

Mondays - Bar 5pm to 8pm
Tuesdays - Bar 5pm to 8pm
Wednesdays - Bar 5pm to 8pm
Thursdays - Bar 5pm to 10pm; Food served 5pm to 9pm
Fridays - Bar 12pm to 11pm; Food served 5pm to 9pm
Saturdays - Bar 12pm to 11pm; Food served 5pm to 9pm
Sundays - Bar 12pm to 10pm; Food served 12pm to 4pm


For galley bookings please contact:
029 2070 8196 / 07554 803819

Function menus available.   Please contact the Club for further information

MEMBER AND GUEST NOTICE

The Flag Officers and General Committee of Penarth Yacht Club would respectfully remind members that they may sign an individual guest into the Club up to 6 times per year as stated in our rules and byelaws.

Also, membership cards must only be used by the member to whom the membership card is allocated.   Thank you for your co-operation.

Galley Menu

Below are examples of items likely to be on the Galley menu :-
 
Starters:
Handmade Scotch Eggs:   £4.50
Prawn & Spinach Fritters:   £4.50
Roasted Butternut Squash, squashed puree,
blue cheese mousse and toasted walnuts:   £4.95
 
 

Main Course:
8oz Hake Fillet (supplied by Ashton’s Fishmongers),
Beer Battered with homemade tarter sauce and hand cut chips:   £10.95
 
8oz Fillet Steak, Onion with roasted tomato and hand cut chips:   £19.95
 
Glamorgan Sausage, homemade braised red cabbage and side salad:   £8.95 (v)
Dave Lush Pork and leek sausage with mash, onion pea gravy:               £9.95(gf)
 


Desserts:
Selection of deserts from £4.50