Dining

Huw along with Martin the head chef and Nick have developed the Galley into a thriving restaurant

With the use of local fresh produce, turning out exceptional restaurant quality food

at a very reasonable price

JUST A FEW FOR AN EXAMPLE MENU

Pan fried squid with a sweet chilli sauce £5.95

Home made soup of the day £4.95

Home made scotch egg with a garlic mayonnaise £5.95

8 oz fillet steak chargrilled, peas, tomato home made triple cooked chips  and onion rings £18.95

Ashton's Fresh hake in hb  beer batter, triple cooked chips, peas and home made tartar £11.95

Thick cut Gammon steak, triple cooked chips, eggs, peas and tomato £10.95

Pan roasted hake fillet served with creamed leeks, roasted new potatoes and mussels £13.95

           

Selection of home made desserts along with cheese and biscuits all priced at £4.95