Dining

With the use of local fresh produce, turning out exceptional restaurant quality food

at a very reasonable price


Bar Opening Times

Monday – Friday 5.pm to Close
Saturday – Sunday 12am – Close
also open Tuesday lunch time.

Restaurant Opening Times:

Sunday - 12:00 to 15:00
Tuesday - 12:00 to 14:00
Wednesday, Thursday & Friday - 17:00 to 21:15
Other days/times by prior arrangement


 

EXAMPLE MENU:

Pan fried squid with a sweet chilli sauce £5.95

Home made soup of the day £4.95

Home made scotch egg with a garlic mayonnaise £5.95

8 oz fillet steak chargrilled, peas, tomato, home made triple cooked chips and onion rings £18.95

Ashton's fresh hake in hb beer batter, triple cooked chips, peas and home made tartar £11.95

Thick cut gammon steak, triple cooked chips, eggs, peas and tomato £10.95

Pan roasted hake fillet served with creamed leeks, roasted new potatoes and mussels £13.95

           

Selection of home made desserts along with cheese and biscuits all priced at £4.95